Sunday, August 16, 2009

Yum! Food!

DINNER MENU:


GARDEN SALAD SERVED WITH FRENCH AND RANCH DRESSING

ROASTED PORK LOIN WITH ROSEMARY-DIJON SAUCE

GARLIC MASHED POTATOES

GREEN BEANS AMANDINE


Dinner will be served buffet style.

If you have special dietary needs please let me know.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)